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Menu
Dining
Drinks
Group & Private Dining
What’s On
About
Menu
Dining
Drinks
Bar Snacks & Small Plates
Oysters on the half shell – lemon, mignonette
320
Pork Scratchings – crispy, salted pork rinds.
90
Sausage on a Stick – herbed pork sausage, English mustard
180
Charcuterie Plate – chorizo, salami, Black Forest ham, cornichons
350
Steak Sandwich – rib‑eye, caramelised onions, rocket, horseradish
380
Panko‑Crusted Calamari – garlic & parsley aioli, charred lemon
240
Steak Tartare – crispy shallots, quail egg, crinkled crisps
380
Mince on Toast – sharp English cheddar
250
Bacon Butty – smoked back bacon, HP sauce, soft white bun
220
Heritage Beetroot & Goat’s Curd Salad – hazelnuts, horseradish cream, rocket
320
Smoked Trout & Potato Salad – watercress, crème fraîche, horseradish
350
Butterhead Lettuce Salad – soft herbs, mustard vinaigrette
250
Beer Battered Cod - chips in beef dripping, tartare, mushy peas, lemon
480
Grilled Rib‑Eye – hand‑cut chips in beef dripping, peppercorn sauce
880
Beef Cheeks Braised in Guinness – pastry, mash
460
Herbed English Pork Sausages – mash, onion gravy, peas
320
Seared Chicken Livers – caramelised onions, mash, gravy
350
Stilton & Bacon Burger – crisp streaky bacon, sweet onion chutney
420
Roasted Sea Bass – pesto new potatoes, sun‑dried tomatoes
520
Chicken Schnitzel – herb-crumbed chicken, garlic butter, lemon
380
Caramelised Onion & Thyme Tart – goat’s curd, watercress
330
Hand‑Cut Chips – in beef dripping
150
Buttered Mash
150
Roasted Potatoes
150
Seasonal Greens
150
Sticky Toffee Pudding – toffee sauce, custard or vanilla ice cream
200
Apple Crumble – caramelised apple, cinnamon crumble, vanilla cream
200
Chocolate Mousse – dark chocolate, salted caramel, crisp cocoa nibs
200
Seasonal ingredients, cooked simply. Dishes may vary with availability.
TAPS
LEO Lager, 5.0%
180
Asahi Pilsner, 5.0%
220
Thonlgor Pils, 4.6%
280
Estrella Galicia Pale Lager, 5.5%
295
Inedit Damm Wheat, 4.8%
250
Guinness Stout, 4.2%
350
Brewdog Punk IPA, 5.6%
350
Old Speckled Hen Bitter, 4.8%
350
Churchill’s Cloudy Cider, 4.5%
280
Signature Cocktails
Burnt Lemon & Vanilla Margarita
320
Lychee Lemongrass Martini
320
Churchill’s Mekong Mary
320
Pineapple & Kaffir Leaf Punch
320
Classic Cocktails
Negroni
280
Old Fashioned
280
Whiskey Sour
280
Vodka Martini
280
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Group & Private Dining
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Menu
Dining
Drinks
Bar Snacks & Small Plates
Oysters on the half shell – lemon, mignonette
320
Pork Scratchings – crispy, salted pork rinds.
90
Sausage on a Stick – herbed pork sausage, English mustard
180
Charcuterie Plate – chorizo, salami, Black Forest ham, cornichons
350
Steak Sandwich – rib‑eye, caramelised onions, rocket, horseradish
380
Panko‑Crusted Calamari – garlic & parsley aioli, charred lemon
240
Steak Tartare – crispy shallots, quail egg, crinkled crisps
380
Mince on Toast – sharp English cheddar
250
Bacon Butty – smoked back bacon, HP sauce, soft white bun
220
Heritage Beetroot & Goat’s Curd Salad – hazelnuts, horseradish cream, rocket
320
Smoked Trout & Potato Salad – watercress, crème fraîche, horseradish
350
Butterhead Lettuce Salad – soft herbs, mustard vinaigrette
250
Beer Battered Cod - chips in beef dripping, tartare, mushy peas, lemon
480
Grilled Rib‑Eye – hand‑cut chips in beef dripping, peppercorn sauce
880
Beef Cheeks Braised in Guinness – pastry, mash
460
Herbed English Pork Sausages – mash, onion gravy, peas
320
Seared Chicken Livers – caramelised onions, mash, gravy
350
Stilton & Bacon Burger – crisp streaky bacon, sweet onion chutney
420
Roasted Sea Bass – pesto new potatoes, sun‑dried tomatoes
520
Chicken Schnitzel – herb-crumbed chicken, garlic butter, lemon
380
Caramelised Onion & Thyme Tart – goat’s curd, watercress
330
Hand‑Cut Chips – in beef dripping
150
Buttered Mash
150
Roasted Potatoes
150
Seasonal Greens
150
Sticky Toffee Pudding – toffee sauce, custard or vanilla ice cream
200
Apple Crumble – caramelised apple, cinnamon crumble, vanilla cream
200
Chocolate Mousse – dark chocolate, salted caramel, crisp cocoa nibs
200
Seasonal ingredients, cooked simply. Dishes may vary with availability.
TAPS
LEO Lager, 5.0%
180
Asahi Pilsner, 5.0%
220
Thonlgor Pils, 4.6%
280
Estrella Galicia Pale Lager, 5.5%
295
Inedit Damm Wheat, 4.8%
250
Guinness Stout, 4.2%
350
Brewdog Punk IPA, 5.6%
350
Old Speckled Hen Bitter, 4.8%
350
Churchill’s Cloudy Cider, 4.5%
280
Signature Cocktails
Burnt Lemon & Vanilla Margarita
320
Lychee Lemongrass Martini
320
Churchill’s Mekong Mary
320
Pineapple & Kaffir Leaf Punch
320
Classic Cocktails
Negroni
280
Old Fashioned
280
Whiskey Sour
280
Vodka Martini
280
Dining
Drinks
Group & Private Dining
What’s On
About
X
Book a table
161, 6 Soi Thong Lo 9, Khlong Tan Nuea, Watthana, Bangkok 10110
Mon – Sun : 3pm – 1am
Dining
Beer
Oysters
26 | 52
Bone Marrow, Parsley
14
Cured Trout, Dill
15
Chicken Liver, Piccalilli
12
Mackerel, Chicory
13
Carrot, Walnut
13
Beetroot, Hazelnut
11
Butterhead Lettuce
6
Pumpkin, Kale
14
Onglet, Shallot
25
Monkfish, Celeriac
30
Cod, Mussels
28
Pork, Carrot
26
Chips | Mash | Cornish Mids
6
On the mirror
Meat
Black Pudding, Apple
11
Venison, Beetroot
32
Bone-in-Sirloin 650g
88
Fish
Seabass
33
Soup
Autumn Veg
9
Pie
Beef, Guinness
26
Onion Tart
16
